Brunch menu

• Bowl of sancocho

  Chicken, beef, pork, squash, yuka, celery, corn on the cob stewed in a savory broth, served with a side of white rice.

  $14.99

• Tres golpes

  Fried eggs, mashed plantains, salami, fried cheese and sauteed red onions served with toast.

  $17.99

• Asian chill wing dings

  10 savory wing dings maintained in a sweet asian chili sauce served with fries.

  $14.99

• Chicken & waffles

  Asian savory chili glazed breaded chicken served over two belgian waffles with warm maple syrup and powdered sugar.

  $21.99

• Brioche french toast

  Traditional texas toast sweetened with cinnamon, then topped with fresh strawberries and drizzled maple syrup, served with fresh fruit.

  $15.99

• Penne vodka

  Pink vodka tomato sauce falvored with mascarpone cheese & basil. Served spicy upon request.

  $17.99

• Penne vodka

  Pink vodka tomato sauce falvored with mascarpone cheese & basil. Served spicy upon request.

  $17.99

• Grilled salmon

  Atlantic salmon grilled to perfection topped with lemon hollandaise sauce served with roasted potatoes and asparagus.

  $26.99

• Churrasco & eggs

  3 eggs served any style served over an 8oz skirted steak drizzled with EVO, accompanied with fried plantains, rice, and beans.

  $26.99

• Chicken tenders & fries

  6 breaded tenders served with french fries, 2 sauces of your choice: Asian chili, BBQ, buffalo, garlic parmesan, ranch or bleu cheese.

  $17.99

• Brunch burger

  Fresh angus beef burger topped with apple smoked bacon, sliced avocado, cheddar cheese, fried egg, served with a side of roasted potatoes.

  $16.99